PARA PICAR

  • Aceitunas

    €3.50

    Spanish olives, onions & cornichons

  • Frutos Secos

    €3.50

    Fried Peanuts, broad beans & Valencian almonds

  • La Gilda

    €4.00

    Pickled chilli, green olive & brown anchovy

  • Pan y picos

    €3.50

    Sour dough bread & bread sticks, olive oil & vinegar

COLD PLATES

  • Boquerones aliñados

    €5.50

    Atlantic white anchovies, parsley & garlic oil

  • Sardinas ‘a la antigua’

    €8.50

    Ortiz prime tinned sardines, sour dough bread

  • Paté de Faisán con trufas

    €7.50

    Venison Pate, fig chutney & sour dough bread

  • Jamón Ibérico Cebo de Campo

    €12.00

    Cured Iberian ham from free range, acorn fed pigs

  • Humus y pimientos

    €6.50

    Houmous, piquillo peppers, garlic oil, sour dough bread

  • Queso Manchego, miel de flor

    €7.00

    Cured Manchego cheese & blossom honey Best cheese of Spain International Cheese Awards

HOT PLATES

  • Patatas Bravas

    €7.50

    Fried potatoes, spicy tomato, garlic mayo

  • Albóndigas

    €8.50

    Meatballs in spicy tomato

  • Pollo con garbanzos

    €5.00

    Chicken thighs with chorizo bean stew

  • Champiñones La Gitana

    €7.00
  • Tortilla de patatas

    €7.00

    Spanish omelette, garlic mayo

  • Gambas al ajillo

    €9.50

    Prawns cooked in olive oil with garlic & chilli

  • Calamares fritos con alioli

    €9.00

    Squid fried in panko bread crumbs, garlic mayo

  • Croquetas de Chorizo

    €7.50

    Chorizo croquettes

  • Txistorra

    €7.00

    Oven cooked Basque sausage

  • Croquetas de Cangrejo y azafrán

    €8.50

    Spider crab & saffron croquettes

  • Lentejas

    €7.50

    Lentil & vegetable stew

  • Croquetas de champiñones

    €7.50

    Wild Mushroom croquettes

  • Pimientos de Padrón fritos

    €5.50

    Fried Padron peppers

  • Cerdo a fuego lento

    €8.50

    Slow cooked pork belly, celeriac slaw

  • Pintxo de Dátil

    €8.00

    Dates, goat’s cheese & crispy jamon lollies

DESSERTS

  • Churros con chocolate

    €7.50

    Churros, cinnamon sugar & chocolate sauce

  • Crema Catalana

    €7.50

    Spanish egg custard

  • Brownie de caramelo salado

    €8.00

    Salted caramel brownie, vanilla ice-cream

  • Helado de vainilla

    €3.00

    Cornish vanilla ice-cream scoop

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Located in the heart of Bath, Pintxo De Bath offers an authentic Basque and Spanish tapas experience that stands out for its warmth, creativity, and impeccable attention to detail. The Pintxo De Bath Menu is a refined celebration of traditional Spanish small plates, executed with finesse and flair that rivals some of the best tapas bars in San Sebastián.

The menu excels in variety and quality. Classic bites like Patatas Bravas and Tortilla Española are elevated with robust flavors and perfect seasoning. Seafood lovers will appreciate the Pulpo a la Gallega-tender octopus paired with smoky paprika and olive oil-while the Gambas al Ajillo (garlic prawns) delivers bold, aromatic notes that linger delightfully. Pintxo De Bath also embraces modern interpretations, such as the Iberico pork sliders and goat cheese with beetroot, striking a fine balance between tradition and innovation.

Vegetarian options are thoughtfully crafted, with highlights like Piquillo peppers stuffed with cheese and grilled aubergine drizzled with honey and almonds. For those with a sweet tooth, the churros with chocolate sauce offer a perfect ending-crisp on the outside, fluffy inside, and rich with every dip.

What sets Pintxo apart from competitors is the intimate, rustic ambiance paired with knowledgeable staff who provide excellent pairing suggestions for wines and sherries. While some tapas establishments can feel generic, Pintxo De Bath fosters a genuine connection to its cultural roots, making every visit feel like a culinary escape to Northern Spain.

Overall, the Pintxo De Bath Menu is best suited for those seeking a cozy, shareable dining experience that values authenticity, variety, and well-executed flavors. It’s a gem in Bath’s food scene that deserves repeat visits-whether you're a seasoned tapas aficionado or a curious newcomer.