Aceitunas
Spanish olives, onions & cornichons
Aceitunas
Spanish olives, onions & cornichons
Frutos Secos
Fried Peanuts, broad beans & Valencian almonds
La Gilda
Pickled chilli, green olive & brown anchovy
Pan y picos
Sour dough bread & bread sticks, olive oil & vinegar
Boquerones aliñados
Atlantic white anchovies, parsley & garlic oil
Sardinas ‘a la antigua’
Ortiz prime tinned sardines, sour dough bread
Paté de Faisán con trufas
Venison Pate, fig chutney & sour dough bread
Jamón Ibérico Cebo de Campo
Cured Iberian ham from free range, acorn fed pigs
Humus y pimientos
Houmous, piquillo peppers, garlic oil, sour dough bread
Queso Manchego, miel de flor
Cured Manchego cheese & blossom honey Best cheese of Spain International Cheese Awards
Patatas Bravas
Fried potatoes, spicy tomato, garlic mayo
Albóndigas
Meatballs in spicy tomato
Pollo con garbanzos
Chicken thighs with chorizo bean stew
Champiñones La Gitana
Tortilla de patatas
Spanish omelette, garlic mayo
Gambas al ajillo
Prawns cooked in olive oil with garlic & chilli
Calamares fritos con alioli
Squid fried in panko bread crumbs, garlic mayo
Croquetas de Chorizo
Chorizo croquettes
Txistorra
Oven cooked Basque sausage
Croquetas de Cangrejo y azafrán
Spider crab & saffron croquettes
Lentejas
Lentil & vegetable stew
Croquetas de champiñones
Wild Mushroom croquettes
Pimientos de Padrón fritos
Fried Padron peppers
Cerdo a fuego lento
Slow cooked pork belly, celeriac slaw
Pintxo de Dátil
Dates, goat’s cheese & crispy jamon lollies
Churros con chocolate
Churros, cinnamon sugar & chocolate sauce
Crema Catalana
Spanish egg custard
Brownie de caramelo salado
Salted caramel brownie, vanilla ice-cream
Helado de vainilla
Cornish vanilla ice-cream scoop
Located in the heart of Bath, Pintxo De Bath offers an authentic Basque and Spanish tapas experience that stands out for its warmth, creativity, and impeccable attention to detail. The Pintxo De Bath Menu is a refined celebration of traditional Spanish small plates, executed with finesse and flair that rivals some of the best tapas bars in San Sebastián.
The menu excels in variety and quality. Classic bites like Patatas Bravas and Tortilla Española are elevated with robust flavors and perfect seasoning. Seafood lovers will appreciate the Pulpo a la Gallega-tender octopus paired with smoky paprika and olive oil-while the Gambas al Ajillo (garlic prawns) delivers bold, aromatic notes that linger delightfully. Pintxo De Bath also embraces modern interpretations, such as the Iberico pork sliders and goat cheese with beetroot, striking a fine balance between tradition and innovation.
Vegetarian options are thoughtfully crafted, with highlights like Piquillo peppers stuffed with cheese and grilled aubergine drizzled with honey and almonds. For those with a sweet tooth, the churros with chocolate sauce offer a perfect ending-crisp on the outside, fluffy inside, and rich with every dip.
What sets Pintxo apart from competitors is the intimate, rustic ambiance paired with knowledgeable staff who provide excellent pairing suggestions for wines and sherries. While some tapas establishments can feel generic, Pintxo De Bath fosters a genuine connection to its cultural roots, making every visit feel like a culinary escape to Northern Spain.
Overall, the Pintxo De Bath Menu is best suited for those seeking a cozy, shareable dining experience that values authenticity, variety, and well-executed flavors. It’s a gem in Bath’s food scene that deserves repeat visits-whether you're a seasoned tapas aficionado or a curious newcomer.